Healthy apples pie without added sugar

min

6 serv

Dietary Information

Vegetarian

Hight protein

Gluten free

29 g

88 g

7 g

34 g

522 kcal

For 1

Preparation

Cooking

Preheat the oven to 180°C (350°F).
Cut the apples in half and remove the seeds. Dice one apple into small cubes. From the second apple, cut part of it into small cubes and slice the remaining half into thin slices—these will be used for decoration.
Prepare the baking dish. Use baking paper or grease the pan with a little oil.
Take a deep bowl for making the batter.

Crack the eggs, separating the whites from the yolks. Keep one yolk and set the rest aside—you won’t need them.
Using a mixer, beat the egg whites until stiff peaks form, about 2–3 minutes.
Then add the flour, egg yolk and baking powder. Mix everything again.
Next, add the diced apples to the batter and gently fold with a spoon.
Line a heatproof baking dish in the batter.
Bake in the oven for 25–30 minutes.
Let the cake cool slightly before serving.
Optionally, you can drizzle a bit of honey or maple syrup on top for extra sweetness.
Enjoy